7/13/2023 0 Comments The mint dispensary![]() According to Molina, she is a classically trained chef and culinary educator. Everyone in the respective party will need to present a medical cannabis card upon delivery.Ĭhef Dororthy Lawson is the new Director of Kitchen. The Mint Dispensary also offers catering services for larger medicated events like birthdays, weddings, and funerals. For someone who doesn't smoke, they will be able to take 10 mg to 25 mg doses and it will get them a normal high," stated Raul Molina, Marketing Director and Chief Operations Officer.Ĭhef Principal and her five-member staff dish up goodies during the dispensary's regular operating hours - 8 a.m. ![]() The meals and snacks are prepared with a range of doses available from 10 mg and up. "This is a tolerance thing. Also on the premises, you will find a juice bar, barista, gelato, and a pastry counter. The kitchen offers a full menu of pizza, pasta, artisan burgers, street tacos, fries, and other cannabis-infused meals for patients to pick up and consume on the go. Just want a snack? You can grab one of those as well. The Mint Dispensary opened a state-of-the-art kitchen that features cannabis-infused breakfast, lunch, and dinner prepared by fresh on-site by executive chef Dororthy Lawson. Patients possessing a medicinal marijuana card can purchase a warm meal customized with a dose of cannabis. The Mint Dispensary in Tempe, Arizona has the first full-service cannabis kitchen in the United States.
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